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READY IN 15 mins

Pear, Feta, and Lettuce Salad

Read Reviews (11)

Recipe by Steph

"The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad."

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/2 head iceberg lettuce, torn into bite-sized pieces
1/2 cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces

1 Asian pear, cored and cut into bite-sized pieces
1/2 cup balsamic vinaigrette salad dressing

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Directions

Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 19, 2010

I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!

—Debbie

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Most Helpful Critical Review

Oct 18, 2012

It was alright. Maybe pears and lettuce just isn't my thing. Can't say anything bad about it, but nothing for me to rave about either. Maybe I'll try it with a different kind of pear?

—ribica417

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13 Ratings

Jun 30, 2009

This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself.

—familychef

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Sep 25, 2009

this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may want to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!

—jamielynnc45

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Jan 25, 2011

Best salad yet!! Try adding slivered almonds and dried cranberries with it. These added ingredients are cheapest at Job Lot.

—Snoopy

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Dec 14, 2010

Simple, but a great combination of flavors.

—DIANNE_WEBER

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Dec 15, 2011

I replaced lettuce with baby spinach. It's yummy! I've tried it with walnuts, dried cranberries, dried cherries on top. It tastes great either way. Thanks!

—tantuc

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Sep 25, 2011

This was really good. I added chopped chicken, dried cranberries and chopped almonds and made it a meal.

—Tracy

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Nutrition

Calories
219 kcal
11%

Carbohydrates
16 g
5%

Cholesterol
28 mg
9%

Fat
15.9 g
24%

Fiber
3.1 g
13%

Protein
5.4 g
11%

Sodium
709 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pear, Feta, and Lettuce Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 219
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 5.7g 29 %
Cholesterol 28mg 9 %
Sodium 709mg 28 %
** Potassium 201mg 6 %
Total Carbohydrates 16g 5 %
Dietary Fiber 3.1g 13 %
Protein 5.4g 11 %
Sugars 9.7g
** Vitamin A 10 %
** Vitamin C 8 %
** Calcium 22 %
** Iron 6 %
** Thiamin 9 %
** Niacin 13 %
** Vitamin B6 11 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.