Recipes Salad Green Salad Recipes Pear, Feta, and Lettuce Salad 4.7 (17) 14 Reviews 4 Photos The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad. Submitted by Steph Published on March 21, 2018 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings ½ head iceberg lettuce, torn into bite-sized pieces ½ cup crumbled feta cheese 1 Bosc pear, cored and cut into bite-sized pieces 1 Asian pear, cored and cut into bite-sized pieces ½ cup balsamic vinaigrette salad dressing Directions Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side. I Made It Print Nutrition Facts (per serving) 220 Calories 16g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 220 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 28mg 9% Sodium 709mg 31% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 10g Protein 5g 11% Vitamin C 5mg 5% Calcium 172mg 13% Iron 1mg 3% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.