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SUBMITTED BY: Gayle Wagner
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. MORE
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How big is your Thanksgiving bird? You need to allow one day of thawing time in your fridge for every five pounds of meat.
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"I have changed turkey recipes over the years," says this Pennsylvania cook. But one thing's for sure: "No dry turkey meat in this house. Ever."
Brining Turkey
How to Carve a Turkey
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