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SUBMITTED BY: Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. MORE
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"I guess like most other Europeans I don't eat to live, but live to eat!" says this English cook living in Illinois. "My latest love is baking bread."
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