Lamb Chops with Prosciutto and Salad

4.7
(3)

Boneless lamb chops are wrapped with prosciutto and sage, then seared to perfection and served with a simple salad of greens, walnuts, and blue cheese.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 boneless loin lamb chops

  • 8 (1 ounce) slices very thin prosciutto

  • 12 sage leaves

  • 1 tablespoon Bertolli® Extra Light™ Tasting Olive Oil

  • 5 ounces microgreens or baby salad greens

  • ½ cup chopped walnuts

  • ½ cup crumbled blue cheese

Directions

  1. Preheat oven to 350 degrees F. Season chops, if desired, with salt and pepper.

  2. Arrange 2 slices prosciutto on flat surface. Top with 3 sage leaves, then wrap around 1 chop; repeat with remaining chops. Heat Bertolli® Extra Light™ Tasting Olive Oil in 12-inch skillet over medium-high heat and cook chops, turning once, 5 minutes or until prosciutto browns.

  3. Arrange chops in 9-inch baking dish and bake 10 minutes or until chops are desired doneness.

  4. Meanwhile, combine remaining ingredients in large serving bowl. Just before serving, drizzle with additional Bertolli® Extra Light™ Tasting Olive Oil.

Tips

Recipe courtesy of Chef Fabio Viviani, Owner and Executive Chef of Firenze Osteria Italian Restaurant and Martini Bar.

Nutrition Facts (per serving)

583 Calories
49g Fat
4g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 583
% Daily Value *
Total Fat 49g 63%
Saturated Fat 17g 86%
Cholesterol 119mg 40%
Sodium 1399mg 61%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 32g 63%
Vitamin C 6mg 6%
Calcium 143mg 11%
Iron 2mg 13%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love