Recipes Bread Yeast Bread Recipes Panettone Bread 4.5 (81) 71 Reviews 32 Photos This panettone with currants, raisins, and lemon zest is an easy recipe to make for a fruity holiday bread. Submitted by Lacey Lynn Updated on December 26, 2024 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 25 mins Cook Time: 45 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 40 mins Servings: 12 Yield: 1 (8-inch) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ¼ cup white sugar 2 large eggs ½ cup nonfat plain yogurt 1 teaspoon vanilla extract 1 tablespoon grated lemon zest ¼ teaspoon salt 4 cups unbleached all-purpose flour ¼ cup dried currants ¼ cup raisins 1 tablespoon confectioners' sugar 1 tablespoon butter, melted (Optional) Directions Gather all ingredients. Allrecipes/Julia Harbeck Combine yeast, water, and sugar In a medium bowl. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Allrecipes/Julia Harbeck Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Allrecipes/Julia Harbeck Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour. Allrecipes/Julia Harbeck Preheat the oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Allrecipes/Julia Harbeck Punch down dough in bowl, transfer to floured surface, and knead in the fruit. Allrecipes/Julia Harbeck Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Allrecipes/Julia Harbeck Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Allrecipes/Julia Harbeck Save Print I Made It 137 home cooks made it! Nutrition Facts (per serving) 210 Calories 2g Fat 41g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 210 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 34mg 11% Sodium 76mg 3% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 8g Protein 6g 13% Vitamin C 5mg 5% Calcium 35mg 3% Iron 2mg 13% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.