Yummy Pikelets Recipe
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Yummy Pikelets

By: AUSSIEMUM1  
"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!"

Rating: This weblink has been rated 42 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 913 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup self-rising flour
  • 1 tablespoon castor sugar or superfine sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup milk, or as needed

Directions

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 5g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by AUSSIEMUM1 
Just to let everyone know as the original submitter of this recipe, pikelets are not meant to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by MRS TEMPEST 
These are the best pikelets I've ever made! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by davinia 
It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by JDAVIS3662 
Pretty much a basic pancake recipe as far as I can tell, the only difference being using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by sarah c. 
I love this recipe and have used it several times. I do have to say that it only makes about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by SHANESMOMMY 
Mine didn't look like the picture, which looks kinda like a filled doughnut, but they were oh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by M.Waris 
this was the best pikelets ever! they should be called ticklets because its so good that when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Heathen 
I spent my HS years in New Zealand and had been craving some yummy pikelets. These were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by shealuna 
I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by MEREBLUE 
very nice. im from australia and i know what pikelets should taste like and this is it. it was... MORE

 
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