Yummy Pikelets

4.6
(67)
62 Reviews
17 Photos

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Submitted by AUSSIEMUM1
Published on March 21, 2018
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup self-rising flour

  • 1 tablespoon castor sugar or superfine sugar

  • 1 egg

  • 1 tablespoon butter, melted

  • ½ cup milk, or as needed

Directions

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.

  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

81 home cooks made it!

Nutrition Facts (per serving)

181 Calories
5g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 57mg 19%
Sodium 447mg 19%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 149mg 11%
Iron 2mg 9%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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