Under the Sea Salad

3.5
(11)
9 Reviews
2 Photos

Pears and cream cheese lie beneath a clear sea green layer after unmolding.

Submitted by Lucy Lore
Updated on July 14, 2022
Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
4
Yield:
4 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • ¼ teaspoon salt

  • 1 (15 ounce) can pear halves

  • 2 (3 ounce) packages cream cheese

  • 1 cup boiling water

  • 1 tablespoon lemon juice

  • ⅛ teaspoon grated fresh ginger root

Directions

  1. Dissolve gelatin and salt in boiling water.

  2. Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.

  3. Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.

  4. Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.

Nutrition Facts (per serving)

278 Calories
15g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 47mg 16%
Sodium 371mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 6g 11%
Vitamin C 3mg 4%
Calcium 44mg 3%
Iron 1mg 4%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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