Recipes Turkey Bacon Avocado Sandwich 4.7 (77) 58 Reviews 13 Photos A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes! Submitted by Samantha Peters Clough Published on April 2, 2019 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings 1 tablespoon reduced-fat mayonnaise (Optional) 2 slices bread, toasted 1 slice provolone cheese 4 thin slices deli turkey breast 4 slices precooked bacon, microwaved according to package directions ½ avocado - peeled, pitted, and thinly sliced 1 slice ripe tomato 1 leaf lettuce Directions Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve. I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 708 Calories 45g Fat 38g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 708 % Daily Value * Total Fat 45g 58% Saturated Fat 14g 72% Cholesterol 93mg 31% Sodium 2317mg 101% Total Carbohydrate 38g 14% Dietary Fiber 8g 30% Total Sugars 4g Protein 40g 79% Vitamin C 14mg 15% Calcium 319mg 25% Iron 4mg 24% Potassium 1058mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.