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Recipe by Sam84jo
"A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!"
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1 tablespoon reduced-fat mayonnaise (optional)
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
1/2 avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce
Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side!
I've made this in place of a BLT for years. Try bacon, avocado, fried egg and fresh tomato if you want something really good!
67 Ratings
This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.
So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.
This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the cheese and save a few calories, and I still had a very filling and satisfying supper, and since I used a really healthy high-fiber bread, a pretty healthy one! Thanks for sharing!
LOVE this!
Simple and fast. I spread the mayo on both pieces of bread and toast them oin a skillet. I add a little onion and use queso fresco instead of provolone. Makes a great sandwich!
Very good. It is like a blt with avacodo on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Bacon Avocado Sandwich
Serving Size: 1/1 of a recipe Servings Per Recipe: 1 Amount Per Serving ** Calories: 578 ** Calories from Fat: 314
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