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Recipe by Pattigail
"These meatballs with sundried tomatoes have a kind of sweet kick to them."
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3 tablespoons water
3 sun-dried tomatoes, finely chopped
1 pound ground beef
1/4 onion, minced
1/2 cup bread crumbs
1/4 cup half-and-half
freshly ground black pepper to taste
sea salt to taste
2 tablespoons olive oil
1 cup cold water
2 tablespoons cornstarch
PREP
COOK
READY IN
I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.
Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking out the meatballs for a more traditional sauce.
13 Ratings
I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again.
Wonderful. I served them in the Beer Cheese Soup and it was a great combination
I didn't alter the recipe and got rave reviews.
They were good and easy to make...but they could hve used something else but not sure what! Will make again....
Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would make these again. I have a 3 and 5 year old and they liked them too!
Just the thing I was looking for! So good I will try the recipe as is to see if that's even better. I added halfnhalf and wine to make a cream sauce and served it with gnocci. Dreamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Tomato Meatballs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 510 Calories from Fat: 355
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