Main Dishes Stuffed Stuffed Bell Pepper Recipes Vegetarian Stuffed Peppers My Way 4.6 (1,354) 914 Reviews 151 Photos These stuffed peppers are filled with Arborio rice, tomatoes, green onions, and feta cheese, then roasted to perfection. Submitted by Sandy Updated on March 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 151 151 151 151 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 4 stuffed peppers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 2 servings 1 cup water ½ cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch ground black pepper 1 tomato, diced ½ cup crumbled feta cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Bring water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Remove from heat and set aside. Dotdash Meredith Food Studios Meanwhile, place peppers cut-side down on the prepared baking sheet. Roast in the preheated oven until tender and skin begins to brown, 25 to 30 minutes. Dotdash Meredith Food Studios While peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook and stir onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Dotdash Meredith Food Studios Stir in tomato and cook for 5 minutes. Spoon in cooked rice and stir until heated through. Dotdash Meredith Food Studios Remove from heat, mix in feta cheese, and spoon mixture into pepper halves. Dotdash Meredith Food Studios Return peppers to the oven until warmed through, about 5 minutes. TTV78 Save Print I Made It 1,754 home cooks made it! Nutrition Facts (per serving) 385 Calories 15g Fat 53g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 385 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 33mg 11% Sodium 1595mg 69% Total Carbohydrate 53g 19% Dietary Fiber 5g 16% Total Sugars 6g Protein 11g 22% Vitamin C 107mg 119% Calcium 247mg 19% Iron 2mg 13% Potassium 463mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.