Peanut Butter Cake I Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 23, 2003

The cake was great and easy to make. We didn't like the icing, though. Next time we're thinking of using cream cheese or chocolate frosting.

—CADAWACA

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Most Helpful Critical Review

Dec 30, 2003

Unfortunately, I was really disappointed in this recipe. The cake was very dry and not at all flavorful. I changed the icing recipe in hopes of saving the cake, but it really wasn't worth the effort. The ratio of baking powder to flour seems very high, also.

—KIMBERLY JO

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15 Ratings

May 04, 2003

It was not very good, but kids will probably eat it

—CINDY42

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Mar 18, 2003

Too dry, and tastes like flour.

—WUGS

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May 11, 2006

I didn't read the other reviews until after I had the cake in the oven, so I was a bit worried how it would turn out. Luckily, it wasn't bad, aside from being a tad less moist than I like my cake. I used skim milk and skipped the frosting alltogether, instead opting to dust the top of the finished cake with powdered sugar.

—Hannah

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Feb 16, 2011

This cake would have been WAY too dry had I followed the recipe exactly. It did not even resemble cake batter until I added another egg and another cup of milk at the end. I also used chocolate frosting.

—leah

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May 28, 2011

I found this cake very dry but had a good flavour. If I make it again will add more milk to it. When I tried to poured the batter in the pan I had to scrape it out of the bowl just to get it into the pan.

—NadineM

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May 03, 2010

It's moist and tasty, but just a little too sweet. Need to cut down on half portion of sugar.

—Fisher

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Nutrition

Calories
247 kcal
12%

Carbohydrates
40.1 g
13%

Cholesterol
32 mg
11%

Fat
8.5 g
13%

Fiber
0.7 g
3%

Protein
3.8 g
8%

Sodium
184 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Cake I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 247
Calories from Fat: 76

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 4g 20 %
Cholesterol 32mg 11 %
Sodium 184mg 7 %
Potassium 94mg 3 %
Total Carbohydrates 40.1g 13 %
Dietary Fiber 0.7g 3 %
Protein 3.8g 8 %
Sugars 29.2g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 9 %
Iron 9 %
Thiamin 12 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 5 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.