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Miso Braised Pork

"Japanese comfort food! The smell will draw you in!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 601 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 5 pounds pork butt (shoulder roast) cut into 2-inch slices
  • 2 tablespoons minced garlic
  • 1 teaspoon minced ginger
  • 2 cups water, more if needed
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 3/4 cup white (shiro) miso

Directions

  1. Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
  2. Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 36.2g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by EUGENIA2 
My daughter Stephanie made this for dinner and it was absolutely delicious. This sauce that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by CookingMaMa08 
Very tasty and flavorful pork. It was a bit heavy, but it made a good combination with jasmine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by tabachanpe 
tasty. you have to uncover and simmer for couple of hours to thicken the broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Asheek 
delicious and such a rich asian flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Killer Carrot 
This was a delicious dish! MORE

 
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