Recipes Instant Hot Cocoa Mix 4.2 (33) 26 Reviews 3 Photos This easy to make creamy hot chocolate mix makes a great gift! You simply mix together cocoa, SPLENDA®, powdered creamer and powdered milk. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 2 mins Total Time: 12 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 1 ½ cups SPLENDA® No Calorie Sweetener, Granulated 1 cup powdered non-dairy creamer 1 cup dry milk powder ¾ cup unsweetened cocoa powder Directions In a blender or food processor, combine SPLENDA® Granulated Sweetener, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container. To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, and stir. Note This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook. Serving Size: 2 tablespoons dry mix Save Print I Made It Nutrition Facts (per serving) 46 Calories 2g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 46 % Daily Value * Total Fat 2g 2% Saturated Fat 2g 8% Cholesterol 1mg 0% Sodium 34mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 5g Protein 3g 5% Vitamin C 0mg 0% Calcium 67mg 5% Iron 0mg 2% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.