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Ham Spaghetti Skillet

By: Edna Shaver  
"From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 161 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces thin spaghetti, broken into 2 inch pieces
  • 6 green onions, chopped
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup butter or margarine
  • 1 1/2 cups cubed fully cooked ham
  • 1 cup cubed cooked chicken
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Shredded Cheddar cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Cottonista 
This was awesome--it had the right amount of creaminess and tang. It didn't last long around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Maggie R. 
So easy and quick to prepare and it was a huge hit at our house! I did not add any salt, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by faircook03 
My husband loved it, I thought it was way to salty, but we might be able to play around with that. MORE

 
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