Grilled Italian Sausage with Marinated Tomatoes

4.7
(57)
41 Reviews
4 Photos

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Submitted by chefsazy
Published on April 2, 2019
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ tablespoons red wine vinegar

  • 1 tablespoon balsamic vinegar

  • ¼ teaspoon salt

  • ⅛ teaspoon fresh-ground black pepper

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 ½ tablespoons olive oil

  • 3 vine-ripened tomatoes, each cut into 6 slices

  • ⅓ red onion, thinly sliced

  • 6 (4 ounce) mild Italian sausage links

  • 6 French rolls, halved lengthwise

Directions

  1. Preheat an outdoor grill for medium heat.

  2. Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.

  3. Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

266 home cooks made it!

Nutrition Facts (per serving)

447 Calories
26g Fat
32g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 26g 34%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 1326mg 58%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 20g 39%
Vitamin C 9mg 9%
Calcium 93mg 7%
Iron 3mg 18%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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