Recipes Grandmother's Corn Pudding 4.4 (26) 20 Reviews 2 Photos My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 9 Yield: 9 servings Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 9 servings 4 eggs 1 cup milk 1 (15 ounce) can cream-style corn ½ cup sugar 5 slices day-old bread, crusts removed 1 tablespoon butter, softened Directions In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. I Made It Print