Recipes Flan 4.1 (22) 21 Reviews 3 Photos This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious! By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 8 eggs ⅔ cup sugar ¼ teaspoon salt 2 (12 fluid ounce) cans evaporated milk 2 teaspoons vanilla ½ cup brown sugar Directions Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5-ounce custard cups or a 1-1/2-quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bake at 325 degrees F for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve. Save Print I Made It 22 home cooks made it!