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Flan

SUBMITTED BY: Kathy Gilligan

"This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!"

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USMETRIC

Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5-ounce custard cups or a 1-1/2-quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bake at 325 degrees F for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.

Reviewed on oct. 6, 2007 by ServingMom4Him

I am SO bummed! I read the reviews & followed the directions (in a large pyrex) and made it... MORE

Reviewed on apr. 16, 2008 by Linda

This is a great recipe! I have found though that if you use 3/4 evaporated milk and 1/4 milk... MORE

Reviewed on apr. 10, 2008 by sunshing502

This recipe came out beautifully, however cooking it in a single dish instead of 8 individual... MORE

Reviewed on may 6, 2007 by Elizabeth Hansson

This is now one of my favorite desserts. It deserves 5 stars for how easy it was to make, not... MORE

Reviewed on dec. 27, 2006 by YBOYKA

Excellent dessert at Christmas time! MORE

Reviewed on oct. 1, 2007 by estollmeyer

FANTASTIC and easy....I served it with fresh strawberries on the side. Delish! MORE