Recipes Cider Wassail 4.5 (13) 6 Reviews 2 Photos This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since its warm, wonderful and non-alcoholic, weve even served it at church. Its also perfect for a holiday open house. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Close Add Photo Prep Time: 30 mins Total Time: 30 mins Servings: 10 Yield: 10 servings Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings 2 quarts apple cider 1 ½ cups orange juice ¾ cup pineapple juice 1 tablespoon brown sugar ½ teaspoon lemon juice 2 cinnamon sticks (3 inches) 1 dash ground cinnamon 1 dash ground cloves Directions In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. I Made It Print