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Cider Wassail

By: Maryellen Hays  
" This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since its warm, wonderful and non-alcoholic, weve even served it at church. Its also perfect for a holiday open house."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 797 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 quarts apple cider
  • 1 1/2 cups orange juice
  • 3/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon juice
  • 2 cinnamon sticks (3 inches)
  • 1 dash ground cinnamon
  • 1 dash ground cloves

Directions

  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jess L. 
This turned out very tasty. I made it for a Halloween party, and everyone loved it. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Jonquil 
Just what I needed! I idn't have the Cinnamon sticks in mine and it still turned out great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by EZstuff 
I greeted my guests at a gift wrapping party I hosted with this wonderfully festive treat and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Paula 
This tasted like combined juices without much of the spice flavorings. I won't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Terry 
I made this wassail for a church hay ride and oh! what a hit it was. I really enjoyed that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by ERINMG1 
Loved it there was not a drop left MORE

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