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Cider Wassail

By: Maryellen Hays 
" This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since its warm, wonderful and non-alcoholic, weve even served it at church. Its also perfect for a holiday open house."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 quarts apple cider
  • 1 1/2 cups orange juice
  • 3/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon juice
  • 2 cinnamon sticks (3 inches)
  • 1 dash ground cinnamon
  • 1 dash ground cloves

Directions

  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2006 by Jess L.   view full review
This turned out very tasty. I made it for a Halloween party, and everyone loved it. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2007 by Jonquil   view full review
Just what I needed! I idn't have the Cinnamon sticks in mine and it still turned out great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2008 by EZstuff   view full review
I greeted my guests at a gift wrapping party I hosted with this wonderfully festive treat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by Terry   view full review
I made this wassail for a church hay ride and oh! what a hit it was. I really enjoyed that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2008 by ERINMG1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it there was not a drop left
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2009 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted like combined juices without much of the spice flavorings. I won't make it again.

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