Campbell's Kitchen Turkey and Stuffing Casserole

4.3
(17)
13 Reviews
2 Photos

Here's a family-friendly dish fits right into your busy schedule.  It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.

By Allrecipes Member
Published on August 4, 2021
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 serving Vegetable cooking spray

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1 cup milk or water

  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed

  • 2 cups cubed cooked chicken or turkey

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

  • 1 cup shredded Swiss or Cheddar cheese

Directions

  1. Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.

  2. Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

  3. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.

  4. Bake for 5 minutes or until the cheese is melted.

Tips

Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette. For dessert serve sliced pears drizzled with chocolate sauce.

Tip: Substitute 3 cans (4.5 ounces each) Swanson(R) Premium White Chunk Chicken Breast in Water, drained for the cubed cooked turkey.

Nutrition Facts (per serving)

388 Calories
14g Fat
46g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 388
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 42mg 14%
Sodium 996mg 43%
Total Carbohydrate 46g 17%
Dietary Fiber 7g 23%
Total Sugars 4g
Protein 20g 40%
Vitamin C 8mg 9%
Calcium 212mg 16%
Iron 1mg 6%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love