Recipes Blueberry-Orange Muffins 4.7 (27) 25 Reviews 7 Photos This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 servings Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 1 cup quick rolled oats 1 cup orange juice 1 teaspoon grated orange zest 1 cup vegetable oil 3 eggs, beaten 3 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 3 cups fresh blueberries TOPPING: ½ cup finely chopped nuts 3 tablespoons sugar ½ teaspoon cinnamon Directions Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browned. I Made It Print