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Blueberry-Orange Muffins
SUBMITTED BY:
Irene Parry
"This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them."
RECIPE RATING:
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(7)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup quick rolled oats
1 cup orange juice
1 teaspoon grated orange zest
1 cup vegetable oil
3 eggs, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 cups fresh blueberries
TOPPING:
1/2 cup finely chopped nuts
3 tablespoons sugar
1/2 teaspoon cinnamon
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DIRECTIONS
Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browned.
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REVIEWS
Reviewed on Oct. 13, 2007 by
juicyfruit007
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juicyfruit007
Oct. 13, 2007
These muffins were good but not outstanding enough to make again. I made both these and the Blueberry Cream muffins (there are two Blueberry Cream muffin recipes on this site - I made the one that takes sour cream) at the same time. Only one person out of five preferred these muffins, saying they had a better aftertaste and the other recipe was more doughy. Also, the appearance of these muffins was sort of yellowy and knobbly, not quite as attractive as some muffins. All in all, a good recipe, but I will not make again because there are better.
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2 users found this review helpful
These muffins were good but not outstanding enough to make again. I made both these and the...
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Reviewed on Jun. 19, 2008 by
JLLL
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JLLL
Jun. 19, 2008
Pretty good. They were tasty, but dry. We really couldn't taste the orange, but then I didn't use the orange rind. I used frozen blueberries instead.
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1 user found this review helpful
Pretty good. They were tasty, but dry. We really couldn't taste the orange, but then I...
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Reviewed on Feb. 12, 2008 by
healthnuthikers
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healthnuthikers
Feb. 12, 2008
These are really good but i might add some vanilla next time!
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1 user found this review helpful
These are really good but i might add some vanilla next time!
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Reviewed on Aug. 6, 2007 by
SAMEASALWAYS
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SAMEASALWAYS
Aug. 6, 2007
I have made a lot of different blueberry muffins and these turned out the very best. They are sooo light they melt in your mouth and have the perfect amount of orange and sweetness. (I always mix muffins the way I was taught to handle muffin dough in home ec...i.e. gently folding the premixed liquids in to the premixed dry ingredients and being sure not to over-work the batter to prevent "cone tops" on the muffins). I used frozen blueberries instead of fresh and I ended up letting the orange juice soak into the oatmeal for about 2 hours because I had to run for eggs and oil. I am not sure if it changes the texture of the muffin or not, but you coudn't even tell there was oatmeal in them (I even used old-fashioned oats instead of instant). For the tops, I just liberally sprinkled cinnamon toast topping on top, since I always have that on hand and my husband is allergic to nuts. AWSOME.
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1 user found this review helpful
I have made a lot of different blueberry muffins and these turned out the very best. They are...
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Reviewed on Apr. 26, 2007 by AmandaY
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AmandaY
Apr. 26, 2007
wonderful muffins. This recipe holds up to mucking about with amounts and substitutions. Definetly making them again.
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1 user found this review helpful
wonderful muffins. This recipe holds up to mucking about with amounts and substitutions....
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Reviewed on Jun. 25, 2009 by Sheila
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Sheila
Jun. 25, 2009
These muffins were so good! My daughter had a bake sale for band and we made these muffins, 4 people came back for the receipe! I stuck to the receipe the first time, but the second time I didn't have enough blueberries so I used one cup of stawberry to make enough fruit. These were just as delicious!
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0 users found this review helpful
These muffins were so good! My daughter had a bake sale for band and we made these muffins, 4...
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Reviewed on Feb. 2, 2008 by
Sophie
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Sophie
Feb. 2, 2008
Terrific! my co-workers devoured these.
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0 users found this review helpful
Terrific! my co-workers devoured these.
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