Amy's Triple Decker Turkey Bacon Sandwich Recipe -
Amy's Triple Decker Turkey Bacon Sandwich Recipe
  • READY IN 7 mins

Amy's Triple Decker Turkey Bacon Sandwich

Recipe by  

"Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    2 mins

    7 mins


  1. Toast the bread slices.
  2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2012

I used whole wheat bread and reduced fat mayonnaise for this sandwich recipe. The sandwich itself was good but the kids and I didn't really care for the sandwich cooked in the microwave. Next time, I'll just use the toaster oven to toast the bread alone.

Most Helpful Critical Review
Sep 23, 2008

This was okay. My husband made them and thinks you should put the lettuce on after you put the sandwiches in the oven. The lettuce becomes soggy if you don't. I think that I would personally go with a different kind of bacon for the best flavor, but if you are looking for a healthy sandwich than turkey bacon makes sense.


47 Ratings

May 04, 2010

Great sandwich - a nice twist on a regular BLT! I used hickory smoked bacon instead of turkey bacon (my husband would freak if turkey bacon every touched his lips) and used a combination of swiss and cheddar cheeses. I didn't bother putting this in the microwave to melt the cheese - I didn't see the point as it was perfect as is. All it needed was a dill pickle and kettle cooked chips on the side. Excellent!

Jul 23, 2003

Quite honestly, I always use these ingredients when making a BLT (with the exemtion of the turkey bacon) but I assemble it differently. I kinda made it like a grilled cheese by spreading the mayo on the outside of the bread, placed it (mayo) side down and layered cheese, lettuce, bacon, cheese & then topped again, this way the bread is nice & soft. The kids loved em even with the turkey bacon, actually, they didn't even notice the difference. Thanks for sharing Amy!

Sep 30, 2005

I had to laugh at myself the first time I made this sandwich! I had misread the description and used layers of turkey; bacon; not as much cheese; lettuce; tomato, and mayo. I grilled it as a Panini. Actually, the turkey slices were a great addition.

Sep 05, 2003

I thought this was very good. I didn't have any turkey bacon on hand so I just used the regular and spiced it up with a little bit of fresh ground pepper. I also used Sharp Cheddar and Colby Jack. It was really good, and will definately be made again in our house.

Jun 21, 2003

Very yummy! I didn't change a thing and it turned out very well. Great for a light dinner on a summer night when its to hot to cook much. Thanks!

Aug 23, 2003

Instead of regular mayo try RANCH DRESSING. MMMmmmmmmm, so good


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  • Calories
  • 967 kcal
  • 48%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 79.3 g
  • 122%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 1519 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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