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READY IN 7 mins

Amy's Triple Decker Turkey Bacon Sandwich

Read Reviews (30)

"Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day." — SPARKLESANGELS

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Original recipe makes 1 serving Change Servings

2 slices white bread
1/4 cup mayonnaise
3 lettuce leaves

1 tomato, thinly sliced
3 slices turkey bacon
3 slices Cheddar cheese

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Directions

Toast the bread slices.
Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.

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PREP 5 mins
COOK 2 mins
READY IN 7 mins

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I used whole wheat bread and reduced fat mayonnaise for this sandwich recipe. The sandwich itself was good but the kids and I didn't really care for the sandwich cooked in the microwave. Next time, I'll just use the toaster oven to toast the bread alone.

—Sarah Jo

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Most Helpful Critical Review

Sep 23, 2008

This was okay. My husband made them and thinks you should put the lettuce on after you put the sandwiches in the oven. The lettuce becomes soggy if you don't. I think that I would personally go with a different kind of bacon for the best flavor, but if you are looking for a healthy sandwich than turkey bacon makes sense.

—Missy Anne

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47 Ratings

May 04, 2010

Great sandwich - a nice twist on a regular BLT! I used hickory smoked bacon instead of turkey bacon (my husband would freak if turkey bacon every touched his lips) and used a combination of swiss and cheddar cheeses. I didn't bother putting this in the microwave to melt the cheese - I didn't see the point as it was perfect as is. All it needed was a dill pickle and kettle cooked chips on the side. Excellent!

—Jillian

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Jul 23, 2003

Quite honestly, I always use these ingredients when making a BLT (with the exemtion of the turkey bacon) but I assemble it differently. I kinda made it like a grilled cheese by spreading the mayo on the outside of the bread, placed it (mayo) side down and layered cheese, lettuce, bacon, cheese & then topped again, this way the bread is nice & soft. The kids loved em even with the turkey bacon, actually, they didn't even notice the difference. Thanks for sharing Amy!

—I'm nuts too...

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Sep 30, 2005

I had to laugh at myself the first time I made this sandwich! I had misread the description and used layers of turkey; bacon; not as much cheese; lettuce; tomato, and mayo. I grilled it as a Panini. Actually, the turkey slices were a great addition.

—SELEA

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Sep 05, 2003

I thought this was very good. I didn't have any turkey bacon on hand so I just used the regular and spiced it up with a little bit of fresh ground pepper. I also used Sharp Cheddar and Colby Jack. It was really good, and will definately be made again in our house.

—Momof2

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Jun 21, 2003

Very yummy! I didn't change a thing and it turned out very well. Great for a light dinner on a summer night when its to hot to cook much. Thanks!

—HELEN23

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Aug 23, 2003

Instead of regular mayo try RANCH DRESSING. MMMmmmmmmm, so good

—DIZZYBEE

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Nutrition

Calories
967 kcal
48%

Carbohydrates
34.7 g
11%

Cholesterol
135 mg
45%

Fat
79.3 g
122%

Fiber
3.2 g
13%

Protein
31.1 g
62%

Sodium
1519 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amy's Triple Decker Turkey Bacon Sandwich

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 967
Calories from Fat: 714

% Daily Value *
Total Fat 79.3g 122 %
Saturated Fat 26.3g 131 %
Cholesterol 135mg 45 %
Sodium 1519mg 61 %
Potassium 551mg 15 %
Total Carbohydrates 34.7g 11 %
Dietary Fiber 3.2g 13 %
Protein 31.1g 62 %
Sugars 7.7g
Vitamin A 45 %
Vitamin C 28 %
Calcium 90 %
Iron 35 %
** Thiamin 23 %
** Niacin 64 %
** Vitamin B6 34 %
Magnesium 21 %
Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.