Recipes Amy's Triple Decker Turkey Bacon Sandwich 4.3 (50) 31 Reviews 5 Photos Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day. Submitted by SPARKLESANGELS Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings 2 slices white bread ¼ cup mayonnaise 3 lettuce leaves 1 tomato, thinly sliced 3 slices turkey bacon 3 slices Cheddar cheese Directions Toast the bread slices. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted. I Made It Print Nutrition Facts (per serving) 967 Calories 79g Fat 35g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 967 % Daily Value * Total Fat 79g 102% Saturated Fat 26g 132% Cholesterol 135mg 45% Sodium 1519mg 66% Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 8g Protein 31g 62% Vitamin C 17mg 19% Calcium 724mg 56% Iron 4mg 19% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.