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Amy's Triple Decker Turkey Bacon Sandwich

SUBMITTED BY: SPARKLESANGELS      PHOTO BY: GodivaGirl

"Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day."
PREP TIME  5 Min
COOK TIME  2 Min
READY IN  7 Min
SERVINGS & SCALING
Original recipe yield: 1 serving
    
About  scaling  and  conversions

INGREDIENTS

  • 2 slices white bread
  • 1/4 cup mayonnaise
  • 3 lettuce leaves
  • 1 tomato, thinly sliced
  • 3 slices turkey bacon
  • 3 slices Cheddar cheese

DIRECTIONS

  1. Toast the bread slices.
  2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by DIZZYBEE
Instead of regular mayo try RANCH DRESSING. MMMmmmmmmm, so good

11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Quite honestly, I always use these ingredients when making a BLT (with the exemtion of the turkey bacon) but I assemble it differently. I kinda made it like a grilled cheese by spreading the mayo on the outside of the bread, placed it (mayo) side down and layered cheese, lettuce, bacon, cheese & then topped again, this way the bread is nice & soft. The kids loved em even with the turkey bacon, actually, they didn't even notice the difference. Thanks for sharing Amy!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by SELEA
I had to laugh at myself the first time I made this sandwich! I had misread the description and used layers of turkey; bacon; not as much cheese; lettuce; tomato, and mayo. I grilled it as a Panini. Actually, the turkey slices were a great addition.

10 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 1106

  • Total Fat: 90.4g
  • Cholesterol: 197mg
  • Sodium: 2230mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 3.1g
  • Protein: 40.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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