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Brat Nachos

Rated as 4.64 out of 5 Stars

"Perfect for football games, this Wisconsin favorite sausage takes on a new life. Packer games will never be the same! Serve with your favorite beer!"
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1 h servings 627
Original recipe yields 8 servings


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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Brown the bratwurst slices in a skillet over medium heat, 10 to 12 minutes, stirring often; drain excess grease and set the sausage aside.
  3. Melt the butter with olive oil in a large skillet over medium heat; cook the onions in the butter and oil mixture, stirring often, until soft and brown, about 20 minutes. Set aside.
  4. Spread the tortilla chips onto a baking sheet in an even layer.
  5. Spread the bratwurst slices, caramelized onions, dollops of refried beans, jalapeno pepper slices, and Mexican cheese blend over the chips.
  6. Sprinkle with chili powder, cayenne pepper, and onion powder.
  7. Bake the nachos in the preheated oven until hot and the cheese is melted, 10 to 15 minutes. Watch carefully to avoid burning.


  • Cook's Note:
  • When cutting up the bratwurst, wipe knife as needed to keep sharp.

Nutrition Facts

Per Serving: 627 calories; 39.9 48.4 20.7 70 1171 Full nutrition


Read all reviews 6
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These are pretty tasty - I added a few black olive and a little green onion for color. They must have been good because within 15 minutes there were none left.

A delicious new way to serve brats! I loved the spices. I can see where they would be devoured by a crowd, however there are only two of us and I wish I had thought to only assemble half the rec...

I personally did not like the bratwurst sausage over top the nachos but it tastes really good even without it! Such a lovely recipe. It is also very versatile, my favourite adjustment to this re...

Really tasty. I was looking for a nacho recipe for a last minute dinner idea. I had ground beef so I used that with taco seasoning. Added black olives and green chilies (because it's what I had!)

Great nachos! The only thing I did differently was I used a can of chopped green chiles instead of pickled jalapeno slices. I split the pan in half and did a "kid friendly" side(no spice) for m...

Made this tonight with some leftover brats. So so good! I will definitely make again-thank you so much for sharing!