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Texas Old West Burger

Rated as 4.14 out of 5 Stars

"Texas toast, ranch dressing and sweet onion? Yee haw."
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Ingredients

25 m servings 358
Original recipe yields 1 servings (1 burger)

Directions

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  1. In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
  2. Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
  3. Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.

Footnotes

  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Nutrition Facts


Per Serving: 358 calories; 9.5 47.7 22.2 < 1 765 Full nutrition

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great way to spruce up a veggie burger! I added some light cheddar cheese and some shredded lettuce - perfect for lunch!

Most helpful critical review

This recipe was okay. It was not awful, but not great either.

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Great way to spruce up a veggie burger! I added some light cheddar cheese and some shredded lettuce - perfect for lunch!

Very good burger! This is a great recipe if you want something a little different from the same ol’ meat and bun. I am giving it 5 stars because it was really good- and I didn't follow as is so ...

Just awesome. I added extra garlic powder. YUM!!!!

Sooo good but i did make a few changes and it tasted better the next day I added some green peppers and garlic to my carmelized onions with a pinch of thyme and sea salt and a little sharp ched...

I wanted to try something American, so I made this. No alterations. The picky boyfriend was skeptical at first, but he chowed along happily after the first bite.

This recipe was okay. It was not awful, but not great either.