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My review
Indonesian Pork Satay
Debbie
"Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."
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Ingredients
6 h 40 m servings 682Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
- Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
- Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
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Footnotes
- Cook's Note:
- The skewers can be also be broiled instead of grilled.
Nutrition Facts
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Reviews
Read all reviews 6170 Ratings
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Most helpful positive review
1/18/2003
I have never had anything but raves about this recipe. I have made it several times now. I usually make a whole recipe and freeze half for later use. The meat has a strong peanutty taste. ...
Most helpful critical review
8/31/2010
I should have heeded Quadon's advice. It WAS way too salty but seemed great if I could just get past the saltiness. Next time I will definitely use low sodium soy sauce, unsalted peanuts and u...
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1/18/2003
I have never had anything but raves about this recipe. I have made it several times now. I usually make a whole recipe and freeze half for later use. The meat has a strong peanutty taste. ...
2/16/2003
Fantastic! I thought this would steal the show in the dinner I prepared. I used strips and skewered these rather than cubes, but that won't change anything. Definately one for the archives!
6/6/2006
TOO SALTY! Rinse the peanuts 3 times if they are salted, then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes, shaking the pan several times, until the nuts...
2/18/2002
I made a double recipe for a large gathering, but had to make it in 2 batches because of blender capacity. However - it was well worth the trouble. Everyone raved, and I'm planning on making t...
6/15/2006
"This is FABULOUS!!!" Those are the exact words out of my husband's shocked mouth the second he took a bite. I too did not read ahead and didn't realize that it needed to marinate. Went out f...
2/13/2003
This was so awesome. I made it last nite and my 4 kids devoured it. I was surprised there was any left (I even doubled the recipe), but they argued over who got the left overs. Totally yummy, to...
7/22/2006
Great recipe. I made it for an Asian themed dinner party & everyone had seconds. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. I expected it to be a bit spicy b/c ...
2/2/2006
Delicious! Served this for the first time with company over and it was gobbled up. I marinated all day and then cooked it in a pan with some of the sauce. I didn't use the rest of the sauce. T...
4/8/2002
This was absolutely to die for. I couldn't stop eating this great dish! 5 stars! Will definitely use this one again! Thanks so much!