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Super Skins

Rated as 5 out of 5 Stars

"Baked potato skins are topped with CHEEZ WHIZ cheese dip, bacon bits, and sour cream in this savory warm appetizer."
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Ingredients

30 m servings 113
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 375 degrees F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
  2. Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
  3. Bake 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts


Per Serving: 113 calories; 6.2 11.5 3.4 20 306 Full nutrition

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Reviews

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It was great and easy to make