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Ingredients30 m servings 113
Original recipe yields 24 servings
- Preheat oven to 375 degrees F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
- Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
- Bake 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.
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- © 2008 Kraft Foods Inc. All rights reserved
Per Serving: 113 calories; 6.2 11.5 3.4 20 306 Full nutrition
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