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Banana Streusel Muffins

Rated as 4.65 out of 5 Stars

"I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently."
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes.

Reviews

Read all reviews 128
  1. 145 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Everything about this recipe is simply perfect. I prepared them exactly as written, and even after doing so I believe that not only are no changes necessary, I would not recommend them. First, t...

Most helpful critical review

Very nice cake-like texture, and looked pretty, but WAY too sweet for my taste. I even cut down the sugar and used all whole wheat flour. Adding some oats to the crumble made a very attractive t...

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Everything about this recipe is simply perfect. I prepared them exactly as written, and even after doing so I believe that not only are no changes necessary, I would not recommend them. First, t...

Very good. I doubled it to save time and feed the army of company that we had over. I baked it in a 10" tube pan for 50-60 minutes. I added a little more sugar and flour to the streusel to ma...

These are excellent muffins. They are light and fluffy... they freeze very well. They have almost a lemony essence to them and not an overwhelming fake banana taste. Amazing. Everyone should mak...

Great recipe, left out the cinnamon as we are not big fans, but still were great. I doubled the recipe as I had 4 bananas tht needed to be used, and therefore ran a little short on the sour cre...

Very Yummy. A great way to use those over-ripe bananas lying around. I made them mini muffin sized. I would suggest making a little more of the topping just because I think that's the best part....

Nice, light banana muffins. I would use brown sugar in the streusel for more flavor as well as some color.

I tried another popular banana streusel recipe today and honestly, I liked this one better. I used half whole wheat flour, added 1/4 tsp. nutmeg and a little vanilla. I had to work with what I h...

Wonderful! I made this into a loaf of bread and doubled the topping. Yummy! I also added 1 1/2 tsp banana flavoring and 1/2 tsp vanilla to the batter before pouring it into the pan. I doubled...

Great recipe! I didn't actually make the topping but I like to use sour cream in a muffin and these got raves.