Casablanca Chili

4.2
(53)

Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!

4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups cooked ham, cut into one inch cubes

  • 2 tablespoons brown sugar

  • 1 teaspoon ground allspice

  • 1 (9 ounce) package mango chutney

  • 2 tablespoons lime juice

  • 2 tablespoons creamy peanut butter

  • ¼ cup raisins

  • 1 (15 ounce) can chickpeas, rinsed and drained

  • 1 (16 ounce) can chili beans in spicy sauce

  • 2 (10 ounce) cans diced tomatoes with green chile peppers

Directions

  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

Nutrition Facts (per serving)

610 Calories
18g Fat
90g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 610
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 1912mg 83%
Total Carbohydrate 90g 33%
Dietary Fiber 16g 58%
Total Sugars 17g
Protein 28g 56%
Vitamin C 10mg 11%
Calcium 139mg 11%
Iron 7mg 40%
Potassium 828mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.