Thanksgiving Side Dish Videos -

Side Dish Videos

Sausage and Oyster Stuffing

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  • 982
Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste

Semi-Homemade Stuffing

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  • 1,002
Transform basic boxed stuffing into something truly special.

Old-Fashioned Cracker Stuffing

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  • 1,467
See how to make an old-fashioned dressing or stuffing with saltine crackers.

Corn & Porcini Mushroom Cornbread Dressing

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  • 1,507
See the accidentally best cornbread dressing ever.

How to Fix Soggy Stuffing

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  • 4,332
Got soupy soggy stuffing? Don't panic, we can help you fix it.

Vegan Gravy

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  • 4,572
See how to make vegan brown gravy from scratch.

Ultimate Mashed Potatoes

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  • 4,669
Discover the simple secret to the most amazing holiday mashers ever.

Chef John's Mango Cranberry Sauce

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  • 4,925
See how to make mango cranberry sauce with a secret kick.

Duck Fat-Roasted Brussels Sprouts

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  • 5,116
See how to make easy Brussels sprouts roasted with duck fat.

Quinoa Stuffing

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  • 5,749
See how to make quinoa stuffing with squash and dried fruits.

Mashed Sweet Potatoes

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  • 5,987
Simple mashed sweet potatoes are flavored with maple syrup and butter.

Maple Glazed Butternut Squash

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  • 6,897
Tender butternut squash is topped with a simple maple-rum glaze.

Southern Cornbread Dressing

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  • 7,226
This rich Southern dressing includes chicken and eggs.

Cranberry, Sausage, and Apple Stuffing

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  • 7,316
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.

Mascarpone Mashed Potatoes

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  • 7,962
See how to make amazing make-ahead mashers with mascarpone cheese.

Butternut Squash Casserole

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  • 8,012
A creamy squash casserole with a custard-like texture and crunchy topping.

Holiday Dressing

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  • 8,216
This savory dressing stars pork sausage and corn bread.

Giblet Gravy I

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  • 8,308
This gravy is rich and delicious. It's great for holidays or any time!

How to Fix Dry Stuffing

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  • 9,058
Stuffing turn out a little dry? We’ve got several ways to save it!

How to Fix Thin Gravy

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  • 9,563
Is your gravy too thin and watery? No problem. It’s a simple fix.
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