Shellfish Videos - Allrecipes.com

Shellfish Videos

Bubba’s Jambalaya

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  • 61,684
See how to make this simple Cajun classic.

Baked Coconut Shrimp

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  • 61,260
See how to make crispy, crunchy coconut shrimp in the oven.

Crab Stuffed Mushrooms

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  • 57,794
Baked mushrooms are stuffed with seasoned crabmeat.

Seared Scallops with Jalapeno Vinaigrette

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  • 57,517
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.

Dave’s Low Country Boil

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  • 55,582
Turn dinner into an event with an authentic crab boil. See how it’s done!

Vietnamese Spring Rolls with Dipping Sauce

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  • 54,799
See how to make beautiful Vietnamese spring rolls.

How to Make Crab and Artichoke Dip

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  • 53,824
See how to make a creamy crab dip baked in a bread bowl.

How to Make Kung Pao Shrimp

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  • 53,664
Learn how to make this quick, spicy shrimp appetizer on the grill.

Broiled Lobster Tails

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  • 53,612
This elegant dish is perfect for any special occasion.

New England Clam Chowder I

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  • 53,391
Here’s a hearty comfort-food classic to warm you up on cold winter days.

Fresh Vietnamese Vermicelli Bowl

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  • 51,665
See how to make a super-fresh Vietnamese noodle bowl.

Good New Orleans Creole Gumbo

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  • 47,587
Discover the secrets to true New Orleans gumbo.

Peppered Shrimp Alfredo

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  • 47,468
Alfredo sauce gets a kick with cayenne pepper, cheese, and cream.

Creole Crab and Corn Chowder

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  • 45,395
See how to make a delicious Creole-style chowder.

Baked Scallops

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  • 44,991
These baked scallops are so buttery and so garlicky. Yum!

Old Charleston Style Shrimp and Grits

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  • 40,775
Tender shrimp with sausage and peppers served over cheesy grits.

Steamed Lobster Tails

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  • 40,672
See how simple it is to get perfect, succulent steamed lobster.

How to Make Seafood Paella

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  • 40,478
See how to make a traditional Spanish seafood stew.

How to Make Drunken Mussels

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  • 40,172
See how to make quick, delicious mussels steamed in white wine.

Lobster Tails Steamed in Beer

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  • 39,535
These tasty lobster tails are so easy to make.
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