Valentine's Day Videos -

Valentine's Day Videos

How to Broil Lobster Tails

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  • 306,334
See the simple, less messy way to cook lobster.

Chicken Cordon Bleu II

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  • 226,544
See how to make chicken cordon bleu in a creamy white wine sauce.

Too Much Chocolate Cake

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  • 169,828
Too much chocolate is just enough with this moist, prize-winning cake.

Roasted Pork Loin

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  • 156,838
See how to make a succulent, fragrant pork roast with garlic and rosemary.

Chocolate Covered Strawberries

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  • 153,513
See how to make luscious chocolate-covered strawberries.

Ultimate Chocolate Dessert

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  • 137,725
See the easy way to make a rich, creamy, no-bake chocolate dessert.

Crusted Pork Tenderloin

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  • 118,182
Watch how to prepare a succulent herb-crusted pork tenderloin.

Miso Maple-Glazed Salmon

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  • 115,283
Watch Chef John prepare a super-easy salmon dish.

Chicken Cordon Bleu I

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  • 113,374
This delicious recipe only seems difficult. See how it’s done!

Broiled Herb-Crusted Salmon

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  • 111,430
Watch Chef John make a simple and delicious broiled herb-crusted salmon.

How to Make Roast Beef Tenderloin

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  • 108,090
Watch how to make delicious roast beef tenderloin.

Marinated Flank Steak

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  • 101,981
See how to make a delicious marinade for flank steaks.

Prosciutto-Wrapped Stuffed Chicken Breasts

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  • 96,232
It may look worky, but this elegant meal is surprisingly easy to prepare.

Red Velvet Cupcakes

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  • 93,864
See how to make little versions of this classic cake.

How to Make Chocolate Strawberries

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  • 89,207
Watch how to make decadent chocolate-covered strawberries in five easy steps.

Chocolate Cupcakes

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  • 87,397
These cupcakes are moist, delicious, and easy to make.

Chocolate Lava Cake

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  • 77,922
Make rich and impressive single-serving chocolate cakes.

Marinated Grilled Shrimp

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  • 77,638
Grilling marinated shrimp makes a fast, flavorful main dish.

How to Make Salmon in Parchment

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  • 70,236
See how to make a moist salmon fillet baked in parchment paper.

Pork Tenderloin Diablo

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  • 69,958
See how to make quick pork tenderloin in a spicy cream sauce.
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