Valentine's Day Videos - Allrecipes.com

Valentine's Day Videos

How to Make Salmon Croquettes

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  • 44,648
See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

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See how to make an incredibly easy pork tenderloin with black cherry sauce.

Chef John's Red Velvet Cupcakes

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  • 43,388
See how to make a classic chocolate cake in delicious cupcake form.

Chocolate Cappuccino Cheesecake

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See how to make sinfully rich and chocolaty cheesecake.

Lobster Tails Steamed in Beer

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  • 42,384
These tasty lobster tails are so easy to make.

Chef John's Chicken Kiev

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  • 38,186
A classic and impressive chicken dish with a secret surprise inside.

Sweetheart Cupcakes

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  • 37,127
These colorful cupcakes are the perfect way to impress your sweetheart.

Lemon Chicken Piccata

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  • 34,365
See how to make a classic chicken dish with a tart lemon-butter sauce.

Lamb Chops with Balsamic Reduction

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  • 32,584
Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.

Stuffed Strawberries

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Fresh strawberries are stuffed with sweetened cream cheese.

Gluten-Free Red Velvet Cake

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  • 27,161
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.

Beef Medallions with Caramelized Pan Sauce

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An elegant beef tenderloin dish that’s surprisingly quick and easy.

Lobster Bisque

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Watch how to make this quick seafood soup.

Caramels

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See how to make chewy, satiny-smooth caramel candies from scratch.

Sexy Fish Stew

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  • 22,207
Make a simple, delicious white fish stew with leeks, fennel, and potatoes.

Frosty Strawberry Squares

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  • 22,096
A sweet treat to beat the heat!

Fabulous Beef Tenderloin

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Impressive, melt-in-the-mouth beef tenderloin that’s so easy to make.

Dark Chocolate Mousse

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Make your own homemade chocolate mousse—with a secret surprise.

Individual Beef Wellingtons

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See how to make an impressive dinner-party entrée.

Chef John's Party Cheese Puffs

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  • 15,575
Sharp Cheddar and fresh thyme make these puffs the perfect party appetizer.
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