Valentine's Day Videos -

Valentine's Day Videos

How to Make Salmon Croquettes

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  • 38,044
See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.

Chocolate Cappuccino Cheesecake

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  • 34,534
See how to make sinfully rich and chocolaty cheesecake.

Lobster Tails Steamed in Beer

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  • 33,595
These tasty lobster tails are so easy to make.

Chef John's Red Velvet Cupcakes

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  • 31,759
See how to make a classic chocolate cake in delicious cupcake form.

Steamed Lobster Tails

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  • 26,394
See how simple it is to get perfect, succulent steamed lobster.

Beef Medallions with Caramelized Pan Sauce

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  • 25,043
An elegant beef tenderloin dish that’s surprisingly quick and easy.

Stuffed Strawberries

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  • 24,822
Fresh strawberries are stuffed with sweetened cream cheese.

Lamb Chops with Balsamic Reduction

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  • 24,754
Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.

Lobster Bisque

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  • 22,386
Watch how to make this quick seafood soup.

Gluten-Free Red Velvet Cake

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  • 22,185
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.

Sweetheart Cupcakes

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  • 21,604
These colorful cupcakes are the perfect way to impress your sweetheart.

Sexy Fish Stew

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  • 20,205
Make a simple, delicious white fish stew with leeks, fennel, and potatoes.


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  • 18,098
See how to make chewy, satiny-smooth caramel candies from scratch.

Fabulous Beef Tenderloin

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  • 15,786
Impressive, melt-in-the-mouth beef tenderloin that’s so easy to make.

Individual Beef Wellingtons

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  • 13,338
See how to make an impressive dinner-party entrée.

Lobster Scrambled Eggs

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  • 12,851
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.

Dark Chocolate Mousse

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  • 12,752
Make your own homemade chocolate mousse—with a secret surprise.

Chef John's Party Cheese Puffs

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  • 12,238
Sharp Cheddar and fresh thyme make these puffs the perfect party appetizer.

Burgundy Pork Tenderloin

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  • 12,180
An easy but elegant pork roast cooked in a rich red wine sauce.

Fig Brulee with Burrata Cheese

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  • 11,186
See how to make a quick and easy “burnt” fig appetizer.
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