Chinese Food Videos -

Chinese Videos

How to Make Fried Rice

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  • 292,378
See how to turn leftovers into a fast and delicious meal.

Fried Rice Restaurant Style

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  • 166,479
This easy fried rice goes with just about any entrée.

Spicy Kung Wow Chicken

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  • 159,027
See how to make a simple stir-fry based on spicy kung pao chicken.

Five Spice Grilled Chicken

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  • 156,629
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.

How to Make Grilled Pork Chops

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  • 109,926
See how to make a sensational marinade for grilled pork chops.

Sweet and Sour Chicken I

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  • 101,574
This elegant sweet and sour chicken has just the right amount of tang.

Spicy Orange Chicken

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  • 98,081
Discover a healthier version of spicy orange chicken.

Spicy Orange Zest Beef

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  • 68,873
See how to make a healthier version of orange beef.

Spicy Orange Chicken Wings

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  • 67,550
The perfect wings for people who love spicy orange takeout chicken!

Szechwan Shrimp

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  • 62,770
See how to make a quick, healthy, spicy shrimp dinner.

How to Make Sweet and Sour Pork

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  • 53,691
See how to make a lighter, easier version of sweet and sour pork.

Restaurant-Style Egg Drop Soup

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  • 52,291
This simple egg drop soup tastes like it came from your favorite restaurant.

How to Make Kung Pao Shrimp

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  • 50,558
Learn how to make this quick, spicy shrimp appetizer on the grill.

Perfect Sesame Chicken

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  • 48,219
See how to make classic Chinese take-out at home.

Chinese Chicken Fried Rice I

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  • 46,068
A quick chicken stir-fry with loads of crisp, colorful vegetables.

Chinese Pork Dumplings

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  • 41,099
See how to make authentic Hong Kong-style pork dumplings.

How to Make Sesame Noodles

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  • 36,057
Learn how to make traditional cold sesame noodles in a tangy peanut sauce.

Kung Pao Chicken

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  • 34,157
Make spicy kung pao chicken that rivals your favorite Chinese restaurant’s versio

Chinese Chicken Fried Rice II

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  • 30,555
A fantastic use for leftover rice, this is one restaurant quality dish!

Authentic Chinese Egg Rolls

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  • 28,391
Discover a 300-year-old family recipe for shredded pork egg rolls.
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