Chinese Food Videos -

Chinese Videos

How to Make Fried Rice

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  • 344,466
See how to turn leftovers into a fast and delicious meal.

Fried Rice Restaurant Style

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  • 259,323
This easy fried rice goes with just about any entrée.

Spicy Kung Wow Chicken

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  • 172,618
See how to make a simple stir-fry based on spicy kung pao chicken.

Five Spice Grilled Chicken

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  • 167,226
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.

How to Make Grilled Pork Chops

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  • 133,060
See how to make a sensational marinade for grilled pork chops.

Sweet and Sour Chicken I

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  • 124,380
This elegant sweet and sour chicken has just the right amount of tang.

Spicy Orange Chicken

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  • 104,044
Discover a healthier version of spicy orange chicken.

Szechwan Shrimp

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  • 81,016
See how to make a quick, healthy, spicy shrimp dinner.

Kung Pao Chicken

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  • 78,787
Make spicy kung pao chicken that rivals your favorite Chinese restaurant’s versio

Spicy Orange Chicken Wings

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  • 78,328
The perfect wings for people who love spicy orange takeout chicken!

Spicy Orange Zest Beef

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  • 77,043
See how to make a healthier version of orange beef.

Chinese Chicken Fried Rice I

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  • 73,131
A quick chicken stir-fry with loads of crisp, colorful vegetables.

How to Make Sweet and Sour Pork

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  • 71,295
See how to make a lighter, easier version of sweet and sour pork.

Restaurant-Style Egg Drop Soup

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  • 68,367
This simple egg drop soup tastes like it came from your favorite restaurant.

Perfect Sesame Chicken

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  • 65,841
See how to make classic Chinese take-out at home.

Chinese Chicken Fried Rice II

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  • 65,408
A fantastic use for leftover rice, this is one restaurant quality dish!

Chinese Pork Dumplings

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  • 56,565
See how to make authentic Hong Kong-style pork dumplings.

How to Make Kung Pao Shrimp

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  • 54,599
Learn how to make this quick, spicy shrimp appetizer on the grill.

Restaurant Style Beef and Broccoli

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  • 49,446
See how easy it is to make this classic Chinese takeout dish at home.

Authentic Chinese Egg Rolls

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  • 44,624
Discover a 300-year-old family recipe for shredded pork egg rolls.
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