Chinese Food Videos -

Chinese Videos

How to Make Fried Rice

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  • 294,090
See how to turn leftovers into a fast and delicious meal.

Fried Rice Restaurant Style

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  • 167,670
This easy fried rice goes with just about any entrée.

Spicy Kung Wow Chicken

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  • 160,353
See how to make a simple stir-fry based on spicy kung pao chicken.

Five Spice Grilled Chicken

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  • 157,172
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.

How to Make Grilled Pork Chops

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  • 111,209
See how to make a sensational marinade for grilled pork chops.

Sweet and Sour Chicken I

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  • 102,308
This elegant sweet and sour chicken has just the right amount of tang.

Spicy Orange Chicken

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  • 98,278
Discover a healthier version of spicy orange chicken.

Spicy Orange Zest Beef

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  • 69,128
See how to make a healthier version of orange beef.

Spicy Orange Chicken Wings

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  • 67,899
The perfect wings for people who love spicy orange takeout chicken!

Szechwan Shrimp

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  • 63,328
See how to make a quick, healthy, spicy shrimp dinner.

How to Make Sweet and Sour Pork

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  • 54,157
See how to make a lighter, easier version of sweet and sour pork.

Restaurant-Style Egg Drop Soup

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  • 52,698
This simple egg drop soup tastes like it came from your favorite restaurant.

How to Make Kung Pao Shrimp

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  • 50,675
Learn how to make this quick, spicy shrimp appetizer on the grill.

Perfect Sesame Chicken

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  • 48,699
See how to make classic Chinese take-out at home.

Chinese Chicken Fried Rice I

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  • 47,007
A quick chicken stir-fry with loads of crisp, colorful vegetables.

Chinese Pork Dumplings

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  • 41,526
See how to make authentic Hong Kong-style pork dumplings.

How to Make Sesame Noodles

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  • 38,101
Learn how to make traditional cold sesame noodles in a tangy peanut sauce.

Kung Pao Chicken

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  • 34,924
Make spicy kung pao chicken that rivals your favorite Chinese restaurant’s versio

Chinese Chicken Fried Rice II

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  • 31,699
A fantastic use for leftover rice, this is one restaurant quality dish!

Authentic Chinese Egg Rolls

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  • 28,920
Discover a 300-year-old family recipe for shredded pork egg rolls.
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