Appetizer Videos - Allrecipes.com

Appetizer Videos

How to Make Avocado Tomatillo Salsa

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  • 15,573
Discover how to make the perfect summer salsa.

Javi’s Really Real Mexican Ceviche

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  • 15,410
See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.

Basil’s Traditional Hummus

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  • 15,402
Discover a simple family recipe for authentic Syrian hummus.

Spicy Orange Bison Balls

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  • 15,067
See how to make a lower-fat version of cocktail meatballs.

Fiesta Dip

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  • 14,750
See how to make a spicy no-bake dip with a delicious secret ingredient.

Spicy Sweet Potato Chips

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  • 14,192
See how to make crispy baked sweet potato chips with a cayenne kick.

Spiced Sweet Roasted Red Pepper Hummus

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  • 14,136
A creamy hummus with a little cayenne kick.

Mango Salsa

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  • 14,114
Watch how to make this sweet, spicy salsa.

How to Make Clams Casino Dip

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  • 13,801
See how to convert a classic hot appetizer into a tasty chilled dip.

How to Make Chicken Satay

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  • 12,838
See how to make authentic Thai-style chicken satay.

Creamy Dill Cucumber Toasties

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  • 12,676
This simple, creamy appetizer takes its cue from English tea sandwiches.

Dannon Oikos Twice-Baked Potatoes

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  • 12,602
These reduced calorie, twice-baked potatoes are a family favorite.

Puppy Chow I

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  • 12,567
See how to make a sweet, crunch snack—for hungry humans!

Cucumber Sandwiches I

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  • 12,496
Yummy little party sandwiches with cocktail rye bread and cream cheese.

Mini Ham and Cheese Rolls

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  • 12,371
These easy and tasty little sliders are perfect for game day.

Filipino Lumpia

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  • 11,218
Like Filipino egg rolls, they're stuffed with tasty pork and cabbage and fried.

Garden Veggie Pizza Squares

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  • 11,197
Baked crescent roll dough is topped with cream cheese and crunchy vegetables.

Fig Brulee with Burrata Cheese

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  • 10,946
See how to make a quick and easy “burnt” fig appetizer.

Retro Cocktail Party

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  • 10,880
Clink your glasses in a toast to cool days gone by.

Mushroom and Ricotta Bruschetta

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  • 10,692
Make a simple bruschetta with ricotta and sautéed mushrooms.
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