Preparation Videos - Allrecipes.com

Preparation Videos

Cutting Chicken with Shears

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  • 2,237
Save money by cutting up fresh whole chickens with scissors.

Twist and Sparkle

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  • 3,976
Add fun fizz to your drinks with the Twist and Sparkle carbonating system.

How to Make a Squash Bird

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  • 4,609
Turn a few raw veggies into a clever work of art. It’s easy!

How to Carve a Decorative Mushroom

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  • 5,369
See how to create a simple decorative mushroom.

How to Slice a Peach

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  • 6,492
See how to slice a perfectly ripe peach into uniform slices.

How to Measure Ingredients

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  • 7,311
Get tips for accurately measuring all kinds of dry and liquid ingredients.

Grilled Shrimp BLT

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  • 7,674
What's cooking on Long Island? Anne's triple-decker grilled shrimp BLTs.

The Mighty Mandoline

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  • 8,875
See the easy way to slice firm veggies and fruits fast.

How to Peel and Chop Onions

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  • 8,926
See the no-tears way to easily peel, chop, dice, and slice onions.

How to Use a Knife Steel

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  • 9,343
See how to keep your knives sharp much longer.

How to Make Orange Supremes

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  • 10,622
See how to separate oranges into beautiful, pith-free segments.

How to Bread Foods

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  • 11,539
Learn how to bread foods to add flavor and a crispy crunchy texture to your dish.

How to Debone a Chicken Breast

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  • 12,460
See how to remove the breast bone in three easy steps.

How to Trim and Tie a Roast

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  • 13,911
Watch the quickest, best way to trim and tie a roast.

How to Carve a Potato Box

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  • 14,155
See how to carve a little ball inside a box—from a potato!

Chocolate Sour Cream Bundt Cake

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  • 14,370
Discover the no-fail way to make moist chocolate Bundt cake.

How to Make a Cherry Tomato Rose

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  • 17,012
See how to carve a rose from a cherry tomato.

How to Beat Egg Whites

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  • 17,705
Learn how to beat egg whites for a light, airy texture for cakes and mousses.

How to Choose Chile Peppers

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  • 18,677
See how to pick a proper pepper, how size corresponds to heat, and more!

How to Master Basic Knife Skills

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  • 19,515
Master a few simple techniques to slice and dice like a chef.
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