Easter Videos - Allrecipes.com

Easter Videos

Hot Cross Buns I

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  • 21,458
See how to make classic Easter yeast buns with your bread machine.

Bourbon Glazed Carrots

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  • 19,935
See how to make the perfect special occasion side dish.

Rosemary Braised Lamb Shanks

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  • 19,760
Lamb shanks are slow-simmered in a flavorful red wine sauce.

Glazed Ham

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  • 19,286
Raw ham is slow roasted and seasoned with a sweet smoky sauce.

Quiche

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  • 18,471
Watch how to prepare this make-ahead quiche.

Roasted Lamb Breast

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  • 18,044
See how to make a lamb dish that’s similar to pork belly or spare ribs.

Sarge's EZ Pulled Pork BBQ

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  • 18,032
This pulled pork is so easy to make in your slow cooker.

Chef John's Mini Christmas Hams

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  • 16,781
Make these amazing home-cured, mini-size individual hams for Christmas dinner.

How NOT to Make Pork Roast, a Cautionary Tale

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  • 14,700
Watch Chef John mess up a pork roast, and learn how to do it right!

Pistachio-Crusted Rack of Lamb

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  • 14,204
See how to make the perfect holiday lamb recipe.

How to Make Easter Bread

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  • 10,654
See how to make traditional braided Easter bread with a simple glaze.

Miriam’s Not-So-Secret Challah

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  • 10,563
See how to make a light and airy challah.

How to Hard Boil Eggs in the Oven

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  • 10,437
See how to make oven-baked “hard boiled” eggs.

Crab-Stuffed Deviled Eggs

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  • 9,830
Simple deviled eggs are stuffed with crab then topped with even more crab.

Chef John’s Roasted Leg of Lamb

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  • 7,668
See how to make roasted leg of lamb with an herb, garlic, and pomegranate rub.

Jelly Bean Nests

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  • 7,251
Amazing little “nests” made with chow mein noodles and melted marshmallows.

How to Tell if an Egg Is Fresh

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  • 7,129
See a simple way to determine if your eggs are fresh.

Stuffed Leg of Lamb with Balsamic-Fig Sauce

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  • 7,096
An impressive roasted leg of lamb served with a rich balsamic-fig sauce.

Resurrection Rolls

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  • 7,046
See what happens when sugar-coated marshmallows are baked inside crescent rolls.

Rack of Lamb with Blueberry Sauce

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  • 6,058
Roasted lamb served with an easy blueberry, red wine, and butter pan sauce.
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