Easter Videos - Allrecipes.com

Easter Videos

Easter Breakfast Casserole

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  • 85,093
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.

Di's Delicious Deluxe Deviled Eggs

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  • 79,984
See how to make zesty, creamy deviled eggs.

Spinach Quiche

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  • 78,838
See how to make this easy, top-rated spinach quiche.

Bacon Cheddar Deviled Eggs

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  • 76,544
Make your deviled eggs better—with bacon!

Roasted Rack of Lamb

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  • 74,234
An amazing roast rack of lamb encrusted with mustard and seasoned bread crumbs.

Maple-Brined Roasted Pork Loin

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  • 72,217
Make a simple brine and delicious maple glaze for roasted pork.

Baked Asparagus with Balsamic Butter Sauce

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  • 70,269
See how to make a top-rated asparagus side dish.

Kalua Pig in a Slow Cooker

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  • 69,176
See how to make incredibly succulent Hawaiian-style pork.

Simply Roasted Artichokes

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  • 67,067
See a simple technique for preparing and roasting artichokes.

How to Cook Ham

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  • 66,900
See how to prepare a juicy glazed ham.

Simple Savory Pork Roast

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  • 66,340
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.

How to Make Asparagus Pie

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  • 66,060
See how to make an elegant, crustless asparagus pie.

Shortbread Cookies II

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  • 65,890
These cookies will melt in your mouth. Make extra!

Roast Leg of Lamb with Rosemary

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  • 64,697
See how to make a simple, sensational roast leg of lamb.

Best Bread Pudding with Vanilla Sauce

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  • 55,325
A sensational, old family recipe for rich and delicious bread pudding.

Easy and Elegant Pork Tenderloin

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  • 54,985
This roast is simple to prepare, and impressive enough for the fanciest occasions

How to Stuff a Pork Loin

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  • 54,106
See how to butterfly, stuff, tie, and roast a pork loin.

How to Decorate Easter Cakes

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  • 54,093
Watch three fun ways to decorate an Easter cake.

Artichoke Hearts Gratin

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  • 52,295
See how to make an easy artichoke hearts appetizer.

Carrot Cupcakes with White Chocolate Icing

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  • 52,225
Moist carrot cupcakes with a cream cheese and white chocolate frosting.
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