How To Videos - Allrecipes.com

How To Videos

How to Make a Brick Grill

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  • 619
See how to build your own backyard brick grill.

How to Fire-Roast Peppers

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  • 705
See how to fire-roast peppers on the stovetop.

How to Debone a Leg of Lamb

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  • 916
See how to debone and butterfly a leg of lamb. It's surprisingly easy!

How to Freeze Corn

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  • 1,200
See how to preserve sweet summer corn to enjoy all year long.

How to Get the Most Juice from a Lime

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  • 1,295
See how to get the most juice from even the stingiest lime.

Cutting Chicken with Shears

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  • 2,236
Save money by cutting up fresh whole chickens with scissors.

Amazing Waffle Iron Hacks

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  • 2,353
The waffle iron makes quick work of scrambled eggs, hashbrowns, & cinnamon rolls.

How to Fillet a Fish

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  • 3,047
See how to clean, fillet, and fry a fresh fish.

Twist and Sparkle

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  • 3,976
Add fun fizz to your drinks with the Twist and Sparkle carbonating system.

How to Toast Nuts

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  • 4,126
See how to toast raw nuts to draw out flavors and aromas—and get storage tips.

How to Make a Squash Bird

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  • 4,607
Turn a few raw veggies into a clever work of art. It’s easy!

How to Carve a Decorative Mushroom

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  • 5,367
See how to create a simple decorative mushroom.

How to Slice a Peach

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  • 6,490
See how to slice a perfectly ripe peach into uniform slices.

How to Tell if an Egg Is Fresh

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  • 6,695
See a simple way to determine if your eggs are fresh.

How to Measure Ingredients

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  • 7,310
Get tips for accurately measuring all kinds of dry and liquid ingredients.

Grilled Shrimp BLT

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  • 7,673
What's cooking on Long Island? Anne's triple-decker grilled shrimp BLTs.

The Mighty Mandoline

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  • 8,872
See the easy way to slice firm veggies and fruits fast.

How to Peel and Chop Onions

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  • 8,923
See the no-tears way to easily peel, chop, dice, and slice onions.

How to Flip Food Like a Chef

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  • 9,223
See the no-mess technique for flipping food in a hot pan.

How to Peel and Chop Garlic

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  • 9,314
See how to peel and chop garlic—and get the garlic smell off your fingers.
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