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Tuscan Flank Steak

In this video, you’ll see how to make a simple marinated flank steak for the grill that’s served with an equally simple lemon dressing. The marinade includes classic Tuscan ingredients like olive oil and fresh rosemary, blended up with fresh lemon juice, garlic, and red pepper flakes. So simple but very, very flavorful. You’ll get tricks for marinating the flank steak. The dressing is pretty much just more of the same ingredients, shaken until beautifully emulsified. It’s as easy as that! You’ll see Chef John grill the steak, Tuscan-style, over a hot charcoal fire, and see his trick for keeping the meat nice and moist. You’ll also see a great technique for slicing your flank steak.

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  • Trish

This recipe looks like an adventure for your taste buds! Too good to keep to myself.

  • Jan Walker

I have rarely done steaks on a grill, it's usually burgers & dogs...but recently tried a flank steak (before watching this video) and it turnd out tough & with the proper technique and marinade demonstrated by Chef John, I will try again & it should be better!