Video: Colleen's Slow Cooker Jambalaya - Allrecipes.com

Video: Colleen's Slow Cooker Jambalaya

Try this authentic taste of the Bayou--made quick and easy in your slow cooker.

 
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In this video, you’ll see how easy it is to assemble a flavorful jambalaya cooked in a slow cooker. It’s packed with chicken, andouille sausage, onions, spices, peppers, and shrimp, and the slow cooker does all the work for you. Watch the video, then get the recipe for Colleen’s Slow Cooker Jambalaya.

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Comments

 
 
Janice 
Mar. 1, 2014 3:35 pm
Minit or regular long grain rice
 
Marie 
Sep. 4, 2013 7:14 pm
This dish was very tasty and easy to make. It tasted better the next day.
 
Jun. 27, 2013 8:50 am
Where can I add this to my recipe box please?
 
amolinelv 
Apr. 20, 2013 1:46 pm
i added two bay leaves and used only 1/2c of chicken stock. also i made it the day before and refrigerated it overnight, that way i was able to remove the fat from the sausage. really yummy.
 
woodsy 
Feb. 9, 2013 6:51 am
Granted, this isn't "authentic" Jambalaya without the rice cooked with it, but for a "quick fix", it's pretty good. Always nice to come home to a hot meal from work. Can always adjust the heat with a little cayenne.
 
bob 
Feb. 9, 2013 6:19 am
sorry,i like the real thing
 
cmcgovern1027 
Oct. 6, 2012 11:15 pm
Rice is always cooked with the rest of the ingredients for a jambalaya. This is more like a chicken and sausage stew.
 
tuuthfairy 
Aug. 20, 2012 12:26 pm
this recipe is more of a gumbo than jambalaya. jambalaya has the rice cooked in with the rest of the ingredients.
 
Aug. 10, 2012 4:39 pm
It was great! Took advantage of the comments and browned the meats & made it with the rice in and a WHOLE can of chicken broth. Soooo good and filling, it's a good meal the 2nd time cooked too!
 
Foodjunkie 
Aug. 4, 2012 8:47 am
Sounds like a nice version of jambalaya. The flavour would likely be better if the meats are browned lightly first. To include the rice in the dish try adding it with about 3 hours left. Note that the rice will soak up the liquid in the ration of 2 cups liquid for every cup of rice so be sure there is enough liquid in the pot when you add your rice.
 
 
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