Video: Colleen's Slow Cooker Jambalaya -

Video: Colleen's Slow Cooker Jambalaya

Try this authentic taste of the Bayou--made quick and easy in your slow cooker.

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In this video, you’ll see how easy it is to assemble a flavorful jambalaya cooked in a slow cooker. It’s packed with chicken, andouille sausage, onions, spices, peppers, and shrimp, and the slow cooker does all the work for you. Watch the video, then get the recipe for Colleen’s Slow Cooker Jambalaya.

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Jan. 19, 2015 9:04 am
Adding tomatoes makes this a creole style jambalaya rather than the cajun style which leaves tomatoes out?
Mar. 1, 2014 3:35 pm
Minit or regular long grain rice
Sep. 4, 2013 7:14 pm
This dish was very tasty and easy to make. It tasted better the next day.
Jun. 27, 2013 8:50 am
Where can I add this to my recipe box please?
Apr. 20, 2013 1:46 pm
i added two bay leaves and used only 1/2c of chicken stock. also i made it the day before and refrigerated it overnight, that way i was able to remove the fat from the sausage. really yummy.
Feb. 9, 2013 6:51 am
Granted, this isn't "authentic" Jambalaya without the rice cooked with it, but for a "quick fix", it's pretty good. Always nice to come home to a hot meal from work. Can always adjust the heat with a little cayenne.
Feb. 9, 2013 6:19 am
sorry,i like the real thing
Oct. 6, 2012 11:15 pm
Rice is always cooked with the rest of the ingredients for a jambalaya. This is more like a chicken and sausage stew.
Aug. 20, 2012 12:26 pm
this recipe is more of a gumbo than jambalaya. jambalaya has the rice cooked in with the rest of the ingredients.
Aug. 10, 2012 4:39 pm
It was great! Took advantage of the comments and browned the meats & made it with the rice in and a WHOLE can of chicken broth. Soooo good and filling, it's a good meal the 2nd time cooked too!
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