Video: High Temperature Eye of Round Roast - Allrecipes.com

Video: High Temperature Eye of Round Roast

Roasting in a hot oven makes this roast very tender.

 
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In this video, you’ll see how a hot oven makes quick work of creating the perfect tender roast beef. The 500-degree oven is the key to making a tough cut of meat melt-in-your-mouth tender, and all you need for seasoning is salt and pepper. Watch the video, then get the recipe for Lyn B’s High Temperature Eye of Round Roast.

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Comments

 
 
Jan. 29, 2015 11:31 am
Does this work equally as well for GAS ovens and ELECTRIC ovens? Having read comments at the RECIPE page, I see MOST loved the recipe, giving it a "perfect roast" review with 5-stars! Of course, there are those who gave it 1-star and hated it, saying the the meat was cold and raw. So the question is WHY the disparity... is it due to the oven being GAS vs ELECTRIC ? ~ Linda
 
holy.grail 
Jan. 19, 2015 10:40 am
When I turn my oven off the fan continues to blow. Will this cause it to cool off to fast.
 
BJBlood 
Jan. 5, 2014 5:32 am
Is this done to firsts slicing of slightly pink and to medium and rare towards the center of the beef. My family is more of medium well at the center, how would I adjust the heat temps.
 
SisterD 
Nov. 19, 2013 1:39 pm
This roast is wonderful! It is tender and juicy and very tasty. Simple to fix - takes no prep time to speak of. Love this recipe.
 
 
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