Video: Roasted Pork Loin - Allrecipes.com

Video: Roasted Pork Loin

See how to make a succulent, fragrant pork roast with garlic and rosemary.

 
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In this video, you’ll see how to make a juicy pork loin roast with a crushed garlic and rosemary crust served with a delicious sauce made of pan juices deglazed with white wine. You’ll see how to make a paste out of the crushed garlic and chopped rosemary. This is the perfect Sunday dinner, and it takes only about 20 minutes to prep the pork roast. Watch the video, then get Kathleen’s 5-star recipe for Roasted Pork Loin.

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Comments

 
 
Smoothviking 
Jun. 7, 2014 9:54 am
If you cook a 2 lb pork tenderloin for 2 hours at that temp you will have shoe leather
 
Teammink 
Feb. 26, 2014 2:30 pm
It will not take 2 hours for a 2-lb. pork roast. Better check the time before that or it will be over done.
 
debi6emort 
Jun. 12, 2013 4:44 am
use a dry white wine
 
shasta@21 
Jun. 11, 2013 5:11 pm
Oops, misspelled "recommended". Isn't there a way to edit a comment BEFORE it's posted?
 
shasta@21 
Jun. 11, 2013 5:08 pm
As there is a BIG DIFFERENCE between a dry white wine, such as a Chardonny, and a sweet white wine, such as a Reisling, WHY not let us know WHAT IS ACTUALLY RECCOMENDED? Until I know FOR SURE which is the correct white wine, I will refrain from trying this recipe. PLEASE CLARIFY.
 
chrjr51 
Jun. 11, 2013 1:06 pm
I definitely will not take 2 hours to cook to 160.
 
dodee737@yahoo.com 
Jun. 11, 2013 4:12 am
I always make roast pork this way.
 
Sep. 13, 2012 7:05 am
i read that 20 minutes per pound is correct internal tempt. between 145 and 150 it's done
 
sharon 
Sep. 2, 2012 11:07 am
the video said it was 2 lbs
 
Cass 
Aug. 17, 2012 1:32 pm
what is the weight of this roast...a smaller roast would not take 2 hrs.
 
 
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