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Roasted Pork Loin

In this video, you’ll see how to make a juicy pork loin roast with a crushed garlic and rosemary crust served with a delicious sauce made of pan juices deglazed with white wine. You’ll see how to make a paste out of the crushed garlic and chopped rosemary. This is the perfect Sunday dinner, and it takes only about 20 minutes to prep the pork roast. Watch the video, then get Kathleen’s 5-star recipe for Roasted Pork Loin.

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Comments10

  • Smoothviking

If you cook a 2 lb pork tenderloin for 2 hours at that temp you will have shoe leather

  • Teammink

It will not take 2 hours for a 2-lb. pork roast. Better check the time before that or it will be over done.

  • debi6emort

use a dry white wine