In this video, you’ll see how to make a top-rated tortilla soup with chicken. It’s so quick and easy to make, and so flavorful! And a deliciously different way to use up leftover cooked chicken meat, too. Garnish with fresh cilantro, Monterey Jack cheese, crushed tortilla chips, and avocado slices, for a delicious, filling meal that’s ready in less than an hour. Don’t forget to double the recipe—this soup also freezes well! Watch the video, then get Star Pooley’s 5-star recipe for Chicken Tortilla Soup I.