Video: Slow Cooker Chicken and Dumplings - Allrecipes.com

Video: Slow Cooker Chicken and Dumplings

See how to make a simple, satisfying chicken dinner.

 
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This one’s perfect for busy weeknights. In this video, you’ll see how to make an easy, creamy chicken and dumplings recipe. The secrets to this quick recipe? Cream of chicken soup and refrigerator biscuits at the end. Set it up in the morning, and let the slow cooker go to work. Then finish it off with the biscuits. A great meal for a chilly evening. Get the recipe for Slow Cooker Chicken and Dumplings.

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Comments

 
 
Rick 
Feb. 16, 2015 12:10 pm
I started this chicken and dumpling recipe this morning and is now finished. I'm an amateur cook. My wife, kids, and I are leaving for a while and was wondering if I should put the biscuits in now and let them cook first for later, or if we should reheat when we come back later and add the biscuits then? What would you recommend? Any Feedback?Thanks in advanced! :)
 
Feb. 15, 2015 6:16 am
When I make this I leave out the biscuitsl. I shred the chicken with two forks, add mixed veggies, cook thirty minutes more. Then pour into deep dish pie shells. Cover with crust and bake homemade pot pie! One crockpot worth will usually fill 3 pie shells! I bake one right away and freeze the other two fillings for quick prep nights.
 
Dec. 3, 2014 6:37 am
What size crock pot/ slow cooker does this recipe call for?
 
Nov. 20, 2014 4:26 pm
I remember my mother making this, this goes back so far we didn't have crockpots so she made this in a large china bowl in the oven and it was topped with a Bisquick dough, soooo good, leftovers,(if there were any) you could ladle over mashed potatoes the next day. Aaahhh the good Ol' days
 
pepper 
Nov. 15, 2014 9:13 am
I am an over-the -road truck driver and have been making this for years on my truck.You can also add broccoli and sprinkle the finished product with some grated cheese---yu,yum!
 
Kathy 
Aug. 23, 2014 10:46 pm
This turned out really good and so easy. I didn't have cream of chicken so used mushroom but did not taste the mushroom flavor. Added just enough biscuits for the mill and can reheat and more so they are fresh and don't get mushy. My lucky son loved it.
 
Aug. 20, 2014 5:21 am
Made this last night. It was good, but I had to turn the pot to high the last 2 hours to cook the buscuits through.
 
Aug. 19, 2014 7:41 am
I tried the slow cooked chicken in crock pot. was very good and saved on heat in the kitchen.
 
applejack 
Aug. 18, 2014 9:07 am
I love this recipe!
 
Jnpgarcia35 
Aug. 18, 2014 7:23 am
Your opinion negative or positive is appreciated to a point. Make a difference as suggested offer up an alternative. I like having options. When I have time...I love "real" homemade recipes but when not I love having a quick option too that is tried and true! Thanks to the Allrecipes fans for providing both! BTW this easy recipe works well!
 
 
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