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Slow Cooker Chicken and Dumplings

This one’s perfect for busy weeknights. In this video, you’ll see how to make an easy, creamy chicken and dumplings recipe. The secrets to this quick recipe? Cream of chicken soup and refrigerator biscuits at the end. Set it up in the morning, and let the slow cooker go to work. Then finish it off with the biscuits. A great meal for a chilly evening. Get the recipe for Slow Cooker Chicken and Dumplings.

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  • mama hollis

You dont need to slow cook this..just use on top of your stove..doesnt take much more than thirty mins..use chicken thighs..a package of frozen veggies..chicken broth and cream of chicken soup...and use the bisquick dumplings recipe on the box..very easy and very light fluffy dumplings

  • creamnpeaches33

Earlier today, I made my first chicken and dumplings. What a process!!! VERY DELICIOUS!!!!!

  • shreeree

I grew up on making dumplings from scratch but unlike my relatives I really don't like bread dough dumpling and biscuit dough is even worse. Why? I'm not just into taste when it comes to food I'm also a texture person. So I will share my secrets, use skinless boneless chicken thigh meat instead it has fat in it that will allow you more flavorful broth and the meat melts in your mouth with no stringiness that breast can have because you want to fork tear the meat a part once it's done, not one big clump of meat this way you get meat and dumpling in every bite. Next tip is buy the No Yolk Dumpling noodle in the packs instead and cook until the noodles are wide slippery and tender Once the chicken and creamy gravy is done in the crock pot mixed in the done noodles stir and let it stay on low for about an hour. You won't believe it. Also if you want a rich southern taste, instead of two can of Cream of Chicken, make 1 Can of Cream of Chicken and 1 Can Cream of Celery. 1 Stick of bu