In this video, you’ll see how to turn a very few ingredients into little circles of buttery deliciousness. These Italian cookies are deceptively simple, but anything but plain. Watch the video, then get the recipe for C. Davis’s Italian Cookies I.
On the Italian Cookies 1, it says3teaspoons baking powder, then it says combine flour and baking soda. Which is it baking soda or baking powder, as the recipe on the video doesn't show the baking soda as one of the ingredients?
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
True, but still - in this recipe, should it be baking soda or baking powder??