Now this is cooking for a crowd! In this video, you’ll meet firehouse cook Butch Babcock of the S.W. Johnson Fire Company of Garnerville, NY, and see how to make his recipe for prime rib roast beef with Montreal seasoning. Watch as Butch prepares this special dinner for the Chiefs Association. You’ll see how to build a roasting rack out of celery stalks, whole carrots, and sliced onions. You’ll also get great tricks for peeling an onion with ease and for keeping prime rib moist as it roasts. Serve it firehouse-style, with grilled corn, mashed potatoes, and au jus for dipping. See our complete collection of prime rib recipes.