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Stuffed Cabbage Rolls

In this video, you’ll see how to make great stuffed cabbage rolls your whole family will love. There’s meat, grain, and a green leafy vegetable in every serving. And they are even easier if you make them in a slow cooker. Watch the video, then get the recipe for Judy’s Stuffed Cabbage Rolls.

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Comments10

  • Freddy fabbrizzi

Making rolls with meat and rice seemed day to day. So I added shredded cabbage to pork , soya shoots, diced pineapple and the sauce was sweet and sour with mustard, pineapple juice, soya sauce and plum jam and served on a cushion of rice. The sauce had peas and diced green beans also.

  • P.C. Gauthier

Made this for the first time tonight. Did half recipe, as other suggested. Would give it 10 stars if we could. Fast and easy! Will DEFINATELY make again thNks for the recipe.

  • Linda

To make it really easy to roll the cabbage leaves, freeze the cabbage for several days. When ready to use just defrost it. The leaves become very limp and very easy to roll. No need to boil first.