Video: Yummy Sweet Potato Casserole -

Video: Yummy Sweet Potato Casserole

This sweet potato casserole is sure to become a holiday favorite.

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In this video, you’ll see how to make a memorable sweet potato casserole. It’s great for the holidays—but you can make it for any dinner that needs a side dish everyone will love. What makes this casserole different is the crunchy pecan topping. Watch the video, then get the recipe for TINA B’s Yummy Sweet Potato Casserole. It’s a great addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

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Nov. 17, 2014 8:55 am
I ALWAYS make it ahead!
Nov. 16, 2014 11:57 am
I've been making this casserole forever. I just microwave the sweet potatoes, like a baked potato...until cooked, immerse in an ice-water bath, remove the skins and mash. So much quicker and easier than peeling, cubing method!
Nov. 26, 2013 9:44 am
Absolutely wonderful.I am making this for all of my holiday gatherings. This dish travels well and reheats well.
Ruth Ober 
Aug. 26, 2013 7:10 am
Jul. 26, 2013 2:31 pm
This looks great! Can't wait for Turkey Day! Well, why not?? I think I'll make it next week ;-)
Feb. 3, 2013 11:40 am
I agree with the video and won't be waiting until a holiday to try this casserole, full of sweetness and crunchiness-love the topping!
Nov. 16, 2012 10:51 am
I made this dish on Monday for a pre-Thanksgiving dinner. It was absolutely a hit, and perfect in every way. Great taste without being too sweet. Since I'm not the best of cooks, this dish made me proud.
Nov. 14, 2012 7:57 pm
I love making sweet potato casseroles. They are delicious. I sometimes roast the sweet potatoes first, cool them, then peel them. That gives them a caramel taste. The walnut toppings are great on top, it gives the casserole a crunchy texture.
liz t 
Nov. 14, 2012 5:36 am
Does anybody know if it would be ok to make the sweet potato casserole the night before and keep in fridge until ready for topping I get really busy on the morning of Thanksgiving and would like to do as much as I can the night before.
Nov. 11, 2012 7:57 pm
I made this recipe today and it was delicious! I wanted to try it out before Thanksgiving to see If I want to make it for Thanksgiving. My husband loved it also. This one is a keeper for sure.
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